Energy of the Stage
A decade ago, no one had any serious doubts about Charleston, S.C.’s, reputation as a hub for refined Lowcountry cuisine. But no one could have predicted that the annual Charleston Wine + Food Festival (March 4-8) would become an international attraction that exposes the world to all of the city’s charms.
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This 300-year cultural history goes a lot deeper than colorful beads, costumes and debauchery.
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Much has changed since Margaret Mitchell compared Savannah and its coastal companion Charleston to “aged grandmothers sunning themselves placidly in the sun.” Here are a few of those changes.
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What makes Asheville’s food scene different from, say, Atlanta’s or Charleston’s, is the number of spots that have been certified by the Green Restaurant Association.
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“There’s wine in them thar hills!” That tagline from Three Sisters Vineyards perfectly captures the excitement and surprise you might feel when discovering that the foothills of Blue Ridge are home to more than 15 wineries. That’s right. You can enjoy a weekend in wine country just 90 minutes north of Atlanta.
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Let us take you on a tour of Dublin — its streets, pubs, theater and literature. Even its leprechaun lore.
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A former warehouse district tucked under the Brooklyn Bridge — and known by the name DUMBO — has become one of New York’s more intriguing spots.
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Berea, Ky., was a center of the Appalachian crafts revival in the 1890s. Today it’s home to shops, studios and an unusual school where students build fine wooden furniture and weave multicolor textiles. They’re part of a thriving population of artisan, instrument makers, furniture makers, jewelry designers, glass workers, potters, painters, sculptors and musicians.
Read MoreThere’s nothing exactly like New York City’s High Line. Except maybe a converted viaduct in Paris known as Promenade Planté.
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Metro Atlantans headed to New York before Jan. 5 might want to get a LEGO up on life by taking in some unusual art. Of course, you always play with your own LEGOs at home.
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