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Feature photo: This Valentine’s Day, enjoy a variety of chocolate treats from Xocolatl Small Batch Chocolate, the Atlanta, GA-based bean-to-bar craft chocolate maker. Delicious treats are available for online ordering …
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A new year brings new eats, from a Japanese invasion and OTP migration, to a pancake proliferation, falafel infiltration and seafood termination. It’s all … Food for Thought. Eat hearty!
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Ten metro restaurants — serving seafood, chicken, Asian, Indian, Japanese, Jamaican jerk, Korean barbecue, fresh-baked cookies, cookie dough and gelato samples — earned “best of” honors at the 2018 Taste of Atlanta festival.
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Barbecue and Southern comfort food in Alpharetta, Del Frisco’s steaks in Dunwoody and fresh lobster in Buckhead are among the new tastes to savor and anticipate. It’s all Food for Thought.
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Mmm, pie. Encore Atlanta would love to hear from you if you like pie, eat pie, want to eat pie and/or have a favorite pie place in metro Atlanta. Your help, please?
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Sandy Springs’ fifth Restaurant Week, running through Nov. 9, has lined up 18 eateries to dish out fish and seafood, Greek and Turkish staples, Mexican favorites, fried chicken, burgers, pasta, antipasti, steak, cheeses, smoothies and an array of desserts.
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Film/TV epicenter Covington gets a hip pharmacy, Nashville and Savannah imports hit town, and there’s
news of another Midtown food hall arriving in 2019. It’s all … food for thought (and eating).
Good eats and exiting eateries are on our radar, from Johns Creek to the Old Fourth Ward, plus a lot of Korean steak and a big Varsity birthday.
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Five chefs, five sommeliers, 12 years, one goal. This year’s Give Me Five event, benefiting the No Kid Hungry campaign, takes place Aug. 12 at 103 West. No Kid Hungry is dedicated to ending child hunger in America.
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The Atlanta Beer Bus began in late May. The shuttle makes a continuous loop to 7 breweries, 1 distillery, 1 cidery and 1 MARTA station on Fridays, Saturdays and Sundays. Imbibers decide where to stop and how long to stay.
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