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Ten metro restaurants — serving seafood, chicken, Asian, Indian, Japanese, Jamaican jerk, Korean barbecue, fresh-baked cookies, cookie dough and gelato samples — earned “best of” honors at the 2018 Taste of Atlanta festival.
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Barbecue and Southern comfort food in Alpharetta, Del Frisco’s steaks in Dunwoody and fresh lobster in Buckhead are among the new tastes to savor and anticipate. It’s all Food for Thought.
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Mmm, pie. Encore Atlanta would love to hear from you if you like pie, eat pie, want to eat pie and/or have a favorite pie place in metro Atlanta. Your help, please?
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Sandy Springs’ fifth Restaurant Week, running through Nov. 9, has lined up 18 eateries to dish out fish and seafood, Greek and Turkish staples, Mexican favorites, fried chicken, burgers, pasta, antipasti, steak, cheeses, smoothies and an array of desserts.
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Film/TV epicenter Covington gets a hip pharmacy, Nashville and Savannah imports hit town, and there’s
news of another Midtown food hall arriving in 2019. It’s all … food for thought (and eating).
Good eats and exiting eateries are on our radar, from Johns Creek to the Old Fourth Ward, plus a lot of Korean steak and a big Varsity birthday.
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Five chefs, five sommeliers, 12 years, one goal. This year’s Give Me Five event, benefiting the No Kid Hungry campaign, takes place Aug. 12 at 103 West. No Kid Hungry is dedicated to ending child hunger in America.
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The Atlanta Beer Bus began in late May. The shuttle makes a continuous loop to 7 breweries, 1 distillery, 1 cidery and 1 MARTA station on Fridays, Saturdays and Sundays. Imbibers decide where to stop and how long to stay.
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Award-winning Decatur restaurant Cakes & Ale goes out of business after dinner service Saturday so owners Billy and Kristin Allin can concentrate on their other 2 spots. Want to grab a meal there? Sorry, it’s booked.
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Restored landmarks, brews on the Atlanta BeltLine, Lao street food and Houston’s, we have a problem, all make news in the latest edition of our Food for Thought column.
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