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This edition of Food for Thought catches you up on projects linked (or unlinked) to chefs Linton Hopkins, Bill Greenwood, Richard Blais and Floridian Michael Schwartz, along with hot chicken news and a Garden & Gun club.
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Two of Georgia’s 12 semifinalists for James Beard Awards, the Oscars of food, move on as finalists. You might want to cocktail at Decatur’s Kimball House and dine with chef Mashama Bailey at The Grey in Savannah. Just saying.
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The 8th annual Atlanta Food & Wine Festival features more than 150 chefs, sommeliers, mixologists and pit masters from Texas to D.C., gathering to give foodies immersive learning experiences, all-you-can-indulge tasting tents, and one-of-a-kind dinners and events.
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The 12 foodie semifinalists come from Atlanta, Athens, Brunswick, Decatur, Duluth, Marietta and Savannah, and include such familiar names as the Hugh Acheson, Ryan Smith, the Kimball House and Miller Union.
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Atlanta remains bullish on Italian; Forsyth County’s Halcyon adds 4 more eateries; and Ford Fry trades tattoos for Tex-Mex.
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Say hello to FEED Fried Chicken and Main & Main at Colony Square, but goodbye to intown’s Rize and Decatur’s Truman Tavern.
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The personal finance website ranked 182 cities for 2017. Atlanta finished 12th, with San Francisco in the top spot.
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Some 25 eateries are taking part in the fourth annual event, offering everything from fried chicken to nitrogen ice cream and Krispy Kreme bread pudding.
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This Super Bowl of food fests happens Friday, Saturday and Sunday in its new permanent home — Historic Fourth Ward Park near the Atlanta BeltLine.
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He’s a winner. Simone Bergese oft Château Élan in Braselton was named Wine Business magazine’s Winemaker of the Month for September.
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