Food for Thought | March-April 2019
Feature photo: Pork and ricotta meatballs at Adalina. Photo by David Danzig. In this issue, we stamp our gastronomic passports with the cuisine of Mexico, Italy, and South Korea; welcome …
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Love Is in the Air: This Week’s Valentine’s Day Treats
Feature photo: This Valentine’s Day, enjoy a variety of chocolate treats from Xocolatl Small Batch Chocolate, the Atlanta, GA-based bean-to-bar craft chocolate maker. Delicious treats are available for online ordering …
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Chattanooga Chow Chow
Feature photo: Guests enjoy The Whiskey Thief – The Edwin Hotel’s rooftop bar. Photo by David Danzig. Chattanooga Chow Chow Five decades after being declared the “dirtiest city in the United …
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FOOD FOR THOUGHT | January-February 2019
A new year brings new eats, from a Japanese invasion and OTP migration, to a pancake proliferation, falafel infiltration and seafood termination. It’s all … Food for Thought. Eat hearty!
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10 earn top honors at 2018 Taste
Ten metro restaurants — serving seafood, chicken, Asian, Indian, Japanese, Jamaican jerk, Korean barbecue, fresh-baked cookies, cookie dough and gelato samples — earned “best of” honors at the 2018 Taste of Atlanta festival.
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FOOD FOR THOUGHT | November-December 2018
Barbecue and Southern comfort food in Alpharetta, Del Frisco’s steaks in Dunwoody and fresh lobster in Buckhead are among the new tastes to savor and anticipate. It’s all Food for Thought.
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WE’RE LOOKING FOR PIE. CAN YOU HELP?
Mmm, pie. Encore Atlanta would love to hear from you if you like pie, eat pie, want to eat pie and/or have a favorite pie place in metro Atlanta. Your help, please?
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Sandy Springs Restaurant Week begins Saturday
Sandy Springs’ fifth Restaurant Week, running through Nov. 9, has lined up 18 eateries to dish out fish and seafood, Greek and Turkish staples, Mexican favorites, fried chicken, burgers, pasta, antipasti, steak, cheeses, smoothies and an array of desserts.
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FOOD FOR THOUGHT | September -October 2018
Film/TV epicenter Covington gets a hip pharmacy, Nashville and Savannah imports hit town, and there’s
news of another Midtown food hall arriving in 2019. It’s all … food for thought (and eating).