FOOD FOR THOUGHT | January-February 2019
A new year brings new eats, from a Japanese invasion and OTP migration, to a pancake proliferation, falafel infiltration and seafood termination. It’s all … Food for Thought. Eat hearty!
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FOOD FOR THOUGHT | November-December 2018
Barbecue and Southern comfort food in Alpharetta, Del Frisco’s steaks in Dunwoody and fresh lobster in Buckhead are among the new tastes to savor and anticipate. It’s all Food for Thought.
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Sandy Springs Restaurant Week begins Saturday
Sandy Springs’ fifth Restaurant Week, running through Nov. 9, has lined up 18 eateries to dish out fish and seafood, Greek and Turkish staples, Mexican favorites, fried chicken, burgers, pasta, antipasti, steak, cheeses, smoothies and an array of desserts.
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FOOD FOR THOUGHT | July-August 2018
Good eats and exiting eateries are on our radar, from Johns Creek to the Old Fourth Ward, plus a lot of Korean steak and a big Varsity birthday.
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Multicourse Give Me Five bash on Aug. 12 benefits No Kid Hungry
Five chefs, five sommeliers, 12 years, one goal. This year’s Give Me Five event, benefiting the No Kid Hungry campaign, takes place Aug. 12 at 103 West. No Kid Hungry is dedicated to ending child hunger in America.
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Decatur favorite Cakes + Ale closing Saturday
Award-winning Decatur restaurant Cakes & Ale goes out of business after dinner service Saturday so owners Billy and Kristin Allin can concentrate on their other 2 spots. Want to grab a meal there? Sorry, it’s booked.
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Go downtown, with Sandy Springs’ Food That Rocks
Come rain or come shine, the 3rd annual Food that Rocks commences June 9 in a new way at a new location. The Sandy Springs festival goes downtown this year, to the new City Green at City Springs. The food, drink, friends and live music remain as fresh as ever. Remember, age 21 and up only.
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FOOD FOR THOUGHT | May-June 2018
Restored landmarks, brews on the Atlanta BeltLine, Lao street food and Houston’s, we have a problem, all make news in the latest edition of our Food for Thought column.
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FOOD FOR THOUGHT | March-April 2018
This edition of Food for Thought catches you up on projects linked (or unlinked) to chefs Linton Hopkins, Bill Greenwood, Richard Blais and Floridian Michael Schwartz, along with hot chicken news and a Garden & Gun club.
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2 GA foodies make James Beard finalists list
Two of Georgia’s 12 semifinalists for James Beard Awards, the Oscars of food, move on as finalists. You might want to cocktail at Decatur’s Kimball House and dine with chef Mashama Bailey at The Grey in Savannah. Just saying.
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