FOOD FOR THOUGHT | July-August 2018
Good eats and exiting eateries are on our radar, from Johns Creek to the Old Fourth Ward, plus a lot of Korean steak and a big Varsity birthday.
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A new ‘Nut,’ big names for Atlanta Ballet in 18/19
Atlanta Ballet’s 2018/19 season, its third under artistic director Gennadi Nedvigin, begins in September with a mixed-repertory program, ends in May with another mixed-rep program and includes the company’s first new “Nutcracker” in 21 years.
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FOOD FOR THOUGHT | Jan-Feb 2018
Atlanta remains bullish on Italian; Forsyth County’s Halcyon adds 4 more eateries; and Ford Fry trades tattoos for Tex-Mex.
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GOOD FOR YOUR SOUL
Macon, the city Otis Redding called home, still thrums with great music as well as history and good eats.
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HOLIDAY NIGHTS, SOUTHERN LIGHTS
Twinkle and glow as you go, from downtown and Midtown Atlanta to Woodstock, Cartersville and beyond.
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FOOD FOR THOUGHT | November-December 2017
Say hello to FEED Fried Chicken and Main & Main at Colony Square, but goodbye to intown’s Rize and Decatur’s Truman Tavern.
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SAY IT WITH FLOWERS
As promised, the new Erdem x H&M partnership blooms with florals — in jackets, shoes, skirts, dresses and more — for women and men.
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WANT FIT FOR THE HOLIDAYS?
Think David Meisner, the L.A. designer known for comfortable, body-conscious cocktail dresses and gowns.
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HAPPY TRAILS TO YOU
The 20-plus-course Georgia Golf Trail turns heads with its quirky challenges, varied terrains and fancy amenities.
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THE ALLIANCE 2017/18 SEASON
Renovation necessitates ‘audacious experiment’ — 12 shows at 13 venues over 17 months. Whee!
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