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Five chefs, five sommeliers, 12 years, one goal. This year’s Give Me Five event, benefiting the No Kid Hungry campaign, takes place Aug. 12 at 103 West. No Kid Hungry is dedicated to ending child hunger in America.
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The Atlanta Beer Bus began in late May. The shuttle makes a continuous loop to 7 breweries, 1 distillery, 1 cidery and 1 MARTA station on Fridays, Saturdays and Sundays. Imbibers decide where to stop and how long to stay.
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Award-winning Decatur restaurant Cakes & Ale goes out of business after dinner service Saturday so owners Billy and Kristin Allin can concentrate on their other 2 spots. Want to grab a meal there? Sorry, it’s booked.
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Restored landmarks, brews on the Atlanta BeltLine, Lao street food and Houston’s, we have a problem, all make news in the latest edition of our Food for Thought column.
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This edition of Food for Thought catches you up on projects linked (or unlinked) to chefs Linton Hopkins, Bill Greenwood, Richard Blais and Floridian Michael Schwartz, along with hot chicken news and a Garden & Gun club.
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Two of Georgia’s 12 semifinalists for James Beard Awards, the Oscars of food, move on as finalists. You might want to cocktail at Decatur’s Kimball House and dine with chef Mashama Bailey at The Grey in Savannah. Just saying.
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The 8th annual Atlanta Food & Wine Festival features more than 150 chefs, sommeliers, mixologists and pit masters from Texas to D.C., gathering to give foodies immersive learning experiences, all-you-can-indulge tasting tents, and one-of-a-kind dinners and events.
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The 12 foodie semifinalists come from Atlanta, Athens, Brunswick, Decatur, Duluth, Marietta and Savannah, and include such familiar names as the Hugh Acheson, Ryan Smith, the Kimball House and Miller Union.
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Atlanta remains bullish on Italian; Forsyth County’s Halcyon adds 4 more eateries; and Ford Fry trades tattoos for Tex-Mex.
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Say hello to FEED Fried Chicken and Main & Main at Colony Square, but goodbye to intown’s Rize and Decatur’s Truman Tavern.
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