FOOD FOR THOUGHT | Jan-Feb 2018
Atlanta remains bullish on Italian; Forsyth County’s Halcyon adds 4 more eateries; and Ford Fry trades tattoos for Tex-Mex.
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FOOD FOR THOUGHT | November-December 2017
Say hello to FEED Fried Chicken and Main & Main at Colony Square, but goodbye to intown’s Rize and Decatur’s Truman Tavern.
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Is Atlanta a foodie town? WalletHub says yes
The personal finance website ranked 182 cities for 2017. Atlanta finished 12th, with San Francisco in the top spot.
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Eat up! Sandy Springs Restaurant Week commences Saturday
Some 25 eateries are taking part in the fourth annual event, offering everything from fried chicken to nitrogen ice cream and Krispy Kreme bread pudding.
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Sweet! Taste of Atlanta turns 16
This Super Bowl of food fests happens Friday, Saturday and Sunday in its new permanent home — Historic Fourth Ward Park near the Atlanta BeltLine.
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Château Élan's Bergese earns Sept. honor
He’s a winner. Simone Bergese oft Château Élan in Braselton was named Wine Business magazine’s Winemaker of the Month for September.
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Bite into Buckhead's eats, drinks Sept. 14
The 15th annual Taste of Buckhead commences Sept. 14 at The Stave Room at American Spirit Works, where prominent chefs and mixologists will share their artistry.
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FOOD FOR THOUGHT| September-October 2017
Something fishy is happening on the Alpharetta dining scene, with pizza pizza planned for Buckhead and elsewhere.
Read MoreFox hires chef, manager for Marquee Club
The membership-only event space at the Midtown landmark will be overseen by a chef and hospitality manager that each have nearly 20 years experience.
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Chicken for lunch? Experts cluck for KKC
The online entertainment website Thrillist calls Krispy Krunchy Chicken America’s best fried chicken, hands-down.
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