Connect with Atlanta's Art Scene
Sandy Springs’ fifth Restaurant Week, running through Nov. 9, has lined up 18 eateries to dish out fish and seafood, Greek and Turkish staples, Mexican favorites, fried chicken, burgers, pasta, antipasti, steak, cheeses, smoothies and an array of desserts.
Read More
Film/TV epicenter Covington gets a hip pharmacy, Nashville and Savannah imports hit town, and there’s
news of another Midtown food hall arriving in 2019. It’s all … food for thought (and eating).
Good eats and exiting eateries are on our radar, from Johns Creek to the Old Fourth Ward, plus a lot of Korean steak and a big Varsity birthday.
Read More
Five chefs, five sommeliers, 12 years, one goal. This year’s Give Me Five event, benefiting the No Kid Hungry campaign, takes place Aug. 12 at 103 West. No Kid Hungry is dedicated to ending child hunger in America.
Read More
The Atlanta Beer Bus began in late May. The shuttle makes a continuous loop to 7 breweries, 1 distillery, 1 cidery and 1 MARTA station on Fridays, Saturdays and Sundays. Imbibers decide where to stop and how long to stay.
Read More
Award-winning Decatur restaurant Cakes & Ale goes out of business after dinner service Saturday so owners Billy and Kristin Allin can concentrate on their other 2 spots. Want to grab a meal there? Sorry, it’s booked.
Read More
Restored landmarks, brews on the Atlanta BeltLine, Lao street food and Houston’s, we have a problem, all make news in the latest edition of our Food for Thought column.
Read More
This edition of Food for Thought catches you up on projects linked (or unlinked) to chefs Linton Hopkins, Bill Greenwood, Richard Blais and Floridian Michael Schwartz, along with hot chicken news and a Garden & Gun club.
Read More
Two of Georgia’s 12 semifinalists for James Beard Awards, the Oscars of food, move on as finalists. You might want to cocktail at Decatur’s Kimball House and dine with chef Mashama Bailey at The Grey in Savannah. Just saying.
Read More
The 8th annual Atlanta Food & Wine Festival features more than 150 chefs, sommeliers, mixologists and pit masters from Texas to D.C., gathering to give foodies immersive learning experiences, all-you-can-indulge tasting tents, and one-of-a-kind dinners and events.
Read More