FOOD FOR THOUGHT | May-June 2016
Brunch options multiply in Decatur, Buckhead, the Old Fourth Ward and Krog Street Market.
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FOOD FOR THOUGHT | March 2016
Hungry? Read all about what’s news, what’s new and what’s changing in Atlanta’s dining scene.
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When country isn't cool
Nashville has plenty of grand ol’ options if tunes with twang aren’t your thang
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Scandalously accomplished
Actor-director Jeff Perry directs the police thriller ‘A Steady Rain’ at the Alliance Theatre. You might know him as ‘Scandal’s’ Cyrus Beene.
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Fairways to heaven
Mark Twain got it all wrong when he dismissed the game of golf as “a good walk spoiled.” Golf presents ideal opportunities for soaking in spectacular scenic views and spying on natural wildlife while you engage in the futile pursuit of the perfect swing. And, with Georgia’s weather, you can pretty much go swinging year-round.
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Sentimental journey
Whether you normally travel solo, in groups, with kids or senior citizens, a train ride to New Orleans feels less stressful than getting there through the air.
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‘Chucktown’ chow down
A decade ago, no one had any serious doubts about Charleston, S.C.’s, reputation as a hub for refined Lowcountry cuisine. But no one could have predicted that the annual Charleston Wine + Food Festival (March 4-8) would become an international attraction that exposes the world to all of the city’s charms.
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