FOOD FOR THOUGHT | September -October 2018
Film/TV epicenter Covington gets a hip pharmacy, Nashville and Savannah imports hit town, and there’s
news of another Midtown food hall arriving in 2019. It’s all … food for thought (and eating).
Dining
FOOD FOR THOUGHT | July-August 2018
Good eats and exiting eateries are on our radar, from Johns Creek to the Old Fourth Ward, plus a lot of Korean steak and a big Varsity birthday.
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Multicourse Give Me Five bash on Aug. 12 benefits No Kid Hungry
Five chefs, five sommeliers, 12 years, one goal. This year’s Give Me Five event, benefiting the No Kid Hungry campaign, takes place Aug. 12 at 103 West. No Kid Hungry is dedicated to ending child hunger in America.
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Hop on, hop off: Take a trip on the Atlanta Beer Bus
The Atlanta Beer Bus began in late May. The shuttle makes a continuous loop to 7 breweries, 1 distillery, 1 cidery and 1 MARTA station on Fridays, Saturdays and Sundays. Imbibers decide where to stop and how long to stay.
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Decatur favorite Cakes + Ale closing Saturday
Award-winning Decatur restaurant Cakes & Ale goes out of business after dinner service Saturday so owners Billy and Kristin Allin can concentrate on their other 2 spots. Want to grab a meal there? Sorry, it’s booked.
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FOOD FOR THOUGHT | May-June 2018
Restored landmarks, brews on the Atlanta BeltLine, Lao street food and Houston’s, we have a problem, all make news in the latest edition of our Food for Thought column.
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FOOD FOR THOUGHT | March-April 2018
This edition of Food for Thought catches you up on projects linked (or unlinked) to chefs Linton Hopkins, Bill Greenwood, Richard Blais and Floridian Michael Schwartz, along with hot chicken news and a Garden & Gun club.
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2 GA foodies make James Beard finalists list
Two of Georgia’s 12 semifinalists for James Beard Awards, the Oscars of food, move on as finalists. You might want to cocktail at Decatur’s Kimball House and dine with chef Mashama Bailey at The Grey in Savannah. Just saying.
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ATL Food & Wine Fest tickets on sale Friday
The 8th annual Atlanta Food & Wine Festival features more than 150 chefs, sommeliers, mixologists and pit masters from Texas to D.C., gathering to give foodies immersive learning experiences, all-you-can-indulge tasting tents, and one-of-a-kind dinners and events.
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12 GA semifinalists for 2018 James Beard Awards
The 12 foodie semifinalists come from Atlanta, Athens, Brunswick, Decatur, Duluth, Marietta and Savannah, and include such familiar names as the Hugh Acheson, Ryan Smith, the Kimball House and Miller Union.
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