FOOD FOR THOUGHT | November-December 2018
Barbecue and Southern comfort food in Alpharetta, Del Frisco’s steaks in Dunwoody and fresh lobster in Buckhead are among the new tastes to savor and anticipate. It’s all Food for Thought.
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A CONVERSATION WITH ELIE TAHARI
VIDEO: During a visit to Saks Fifth Avenue in Atlanta, Iranian-Israeli fashion icon talked with E. Vincent Martinez of Fashionado about his early days, womenswear and menswear, trends and inspiration.
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Fox institute grants $480,000 to 13 historic theaters
Twelve historic Georgia venues — and one in Alabama — will receive grants for preservation projects rom the Fox Theatre Institute.
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WE’RE LOOKING FOR PIE. CAN YOU HELP?
Mmm, pie. Encore Atlanta would love to hear from you if you like pie, eat pie, want to eat pie and/or have a favorite pie place in metro Atlanta. Your help, please?
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Pacific Zen rides in for spring, summer via Italian designer
Don’t let thoughts of approaching winter rain and ice get you down. Spring is coming, too, as seen in the Spring/Summer 2019 collection of Italian womenswear designer Veronica Etro. Think California surf culture, the bohemian freedom of Venice Beach, Hawaiian sunsets and Japan’s graphic traditions.
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Sandy Springs Restaurant Week begins Saturday
Sandy Springs’ fifth Restaurant Week, running through Nov. 9, has lined up 18 eateries to dish out fish and seafood, Greek and Turkish staples, Mexican favorites, fried chicken, burgers, pasta, antipasti, steak, cheeses, smoothies and an array of desserts.
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A QUEST FOR FESTS
Our rundown of events from now through mid-November is arranged chronologically and includes eco and film fests, fried green tomatoes, big pigs, Native American traditions and chili for the chilly.
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Halloween parade for people, pups on Oct. 28
Canines, costumes, treats and cocktails? What’s not to like? Atlanta’s first Doggies on the BeltLine Halloween parade is being brought to you by our friends at Fashionado and the Doggies on the Catwalk Foundation.
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FOOD FOR THOUGHT | September -October 2018
Film/TV epicenter Covington gets a hip pharmacy, Nashville and Savannah imports hit town, and there’s
news of another Midtown food hall arriving in 2019. It’s all … food for thought (and eating).
