Energy of the Stage
Think of it as “festiv-all” season. We bet Georgia has a spring or summer event that will get you off the couch and out the door. Tell Netflix you’ll be back, grab a friend, water, sunscreen, kids if you have them, and go forth to find your bliss.
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Two of Georgia’s 12 semifinalists for James Beard Awards, the Oscars of food, move on as finalists. You might want to cocktail at Decatur’s Kimball House and dine with chef Mashama Bailey at The Grey in Savannah. Just saying.
Read MoreThis year’s 26 participants give you plenty of reasons to partake or a great list to save for future meals out.
Read MoreThe Vineyard in the City, believed to be the first of its kind in the nation, provides a backdrop for master classes, Sunday brunch, evening events and a lunch.
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The 14th annual Taste of Atlanta returns to Midtown on Sept. 25 and, to date, 50 restaurants have signed up to take part. That list is expected to grow. Discount tickets on sale while supplies last.
Read MoreTickets go on sale July 11 for Atlanta’s annual food-and-drink extravaganza.
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Georgia’s festival “season” actually encompasses much of the year, but none is as sweet as spring, when snow, ice and wind give way to dogwood and magnolia blossoms.
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Pouring yourself a cold one has never been so easy in Atlanta. In the past 10 years, the city’s beer scene has exploded with new breweries, seasonal beer festivals and buy-beer-by-the-ounce growler stores. Cheers to that!
Read MoreBeer. Culture. Defined. Drink in everything you want to know about the fascinating world of ales, porters, pilsners and lagers with a subscription to Beer Connoisseur Magazine, the world’s …
Read MoreYuengling (pronounced “ying-ling”) beer, from America’s first brewery, has finally become available in Georgia — just in time for Super Bowl Sunday! To celebrate, prepare this recipe and share with …
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