Yuengling (pronounced “ying-ling”) beer, from America’s first brewery, has finally become available in Georgia — just in time for Super Bowl Sunday! To celebrate, prepare this recipe and share with friends on game day.

Light Lager Coconut Shrimp with Sweet and Tangy Sauce

4 eggs
1 cup Yuengling Light Lager
1 ¼ cup all-purpose flour
2 tbsp baking powder
3 ½ tsps Creole seasoning
48 large raw shrimp, peeled and deveined with tails on
2 cups shredded coconut
Oil for frying

2 cups orange marmalade
¼ cup Creole or Dijon mustard
3 tbsp shredded horseradish

Combine the first three ingredients with 1 tsp Creole seasoning and blend well. Season shrimp with the remaining Creole seasoning. Dip shrimp in the beer batter and roll in coconut. Heated oil in a wok to 350°; the oil should be about 1½ inches deep. Drop shrimp in a few at a time and fry until golden brown. Remove and drain on a paper towel. Combine ingredients for the sauce, and serve on the side.

For more recipes or to find a store near you, visit yuengling.com.