Roswell Restaurant Week continues through Feb. 1
This year’s 26 participants give you plenty of reasons to partake or a great list to save for future meals out.
Read MoreDining
NEIGHBORHOODS | East Atlanta
Explore an indie universe all its own, perfect for poking around in, having a meal and tasty beverage, or making a discovery.
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FOOD FOR THOUGHT | November-December 2016
Steak in Vinings, ‘burgushi’ at Perimeter Mall and rumblings at Colony Square all feed chatter about what’s gone and what’s next.
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Sky’s the limit as Fox Theatre plans event space expansion
The 10,000-sq. ft. project encompasses the former Churchill Grounds jazz club and includes a rooftop terrace/bar overlooking Peachtree Street.
Read MoreTaste of Atlanta: 15 years, 90 restaurants strong
Taste of Atlanta began 14 years ago as a simple showcase for local restaurants. It has become an epicurean colossus, and it returns this weekend.
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FOOD FOR THOUGHT | September-October 2016
Asheville’s Tupelo Honey comes ITP in Sandy Springs, Yumbii Food Truck finds a permanent parking spot and more. Read on.
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Virginia Beach au naturel
Bask in the green — and tasty — sides of America’s original coastal community.
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7 weeks of swine, wine commence Sept. 17
The “cork meets the pork” this month and next with tastings of Three Sisters’ Fat Boy wines.
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Bon Appetit names Staplehouse best new American restaurant, period
In honoring the Old Fourth Ward eatery, the magazine wrote: “The story of how Staplehouse came to be will tear you apart. But after you eat here, it will build you back up.”
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Octane open for food, drink in Art Center
If you’ve ever seen a play, concert or art show at the Woodruff in Midtown and bemoaned the absence of a spot on-site to debate its merits, fret no longer.
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