Dining Archives — Page 6 of 9

Views for your brews, a Ritz redo, ITP and OTP sizzle, plus big things cooking under the dome.

Former namesake Linton Hopkins is taking a step back and chef Jason Paolini takes over the kitchen, with the same “plant-to-plate” philosophy.

This year’s 26 participants give you plenty of reasons to partake or a great list to save for future meals out.

Explore an indie universe all its own, perfect for poking around in, having a meal and tasty beverage, or making a discovery.

Steak in Vinings, ‘burgushi’ at Perimeter Mall and rumblings at Colony Square all feed chatter about what’s gone and what’s next.

The 10,000-sq. ft. project encompasses the former Churchill Grounds jazz club and includes a rooftop terrace/bar overlooking Peachtree Street.

Taste of Atlanta began 14 years ago as a simple showcase for local restaurants. It has become an epicurean colossus, and it returns this weekend.

Asheville’s Tupelo Honey comes ITP in Sandy Springs, Yumbii Food Truck finds a permanent parking spot and more. Read on.

Bask in the green — and tasty — sides of America’s original coastal community.

The “cork meets the pork” this month and next with tastings of Three Sisters’ Fat Boy wines.