krog street market – Encore Atlanta

FOOD FOR THOUGHT | January-February 2019

Jan. 2, 2019Jan. 2, 2019 - by David Danzig

A new year brings new eats, from a Japanese invasion and OTP migration, to a pancake proliferation, falafel infiltration and seafood termination. It’s all … Food for Thought. Eat hearty!

Around Atlanta / Dining / Lifestyle / Slideshow Featured

FOOD FOR THOUGHT | March-April 2018

Mar. 28, 2018Apr. 17, 2018 - by David Danzig

This edition of Food for Thought catches you up on projects linked (or unlinked) to chefs Linton Hopkins, Bill Greenwood, Richard Blais and Floridian Michael Schwartz, along with hot chicken news and a Garden & Gun club.

Dining / Lifestyle

FOOD FOR THOUGHT | May-June 2017

May. 3, 2017 - by David Danzig

East (cuisine) meets west (beer) in Chamblee, plus news on hot ‘que and really, really cold sweets.

Around Atlanta / Attractions / Dining / Lifestyle / Shopping

To market, to market

Jan. 7, 2015 - by Hally Joseph

Selling itself as a “destination for Atlanta’s intown culture,” the Krog Street Market pairs retail with restaurants, claiming to be a “West Coast-style market.”