Finally, Miller Union's Satterfield wins Beard medal
In his fifth year as a nominee, the West Midtown eatery’s executive chef and co-owner finishes as best chef in the Southeast.
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2 ATL eateries make OpenTable Top 100
O-Ku Sushi Atlanta and TWO urban licks have made the Top 100 hot spot restaurants list for 2017.
Read MoreLinton's at Atlanta Botanical Garden renamed Longleaf
Former namesake Linton Hopkins is taking a step back and chef Jason Paolini takes over the kitchen, with the same “plant-to-plate” philosophy.
Read MoreTaste of Atlanta: 15 years, 90 restaurants strong
Taste of Atlanta began 14 years ago as a simple showcase for local restaurants. It has become an epicurean colossus, and it returns this weekend.
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FOOD FOR THOUGHT | September-October 2016
Asheville’s Tupelo Honey comes ITP in Sandy Springs, Yumbii Food Truck finds a permanent parking spot and more. Read on.
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Bon Appetit names Staplehouse best new American restaurant, period
In honoring the Old Fourth Ward eatery, the magazine wrote: “The story of how Staplehouse came to be will tear you apart. But after you eat here, it will build you back up.”
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30+ eateries to dish in 14th annual Downtown Atlanta Restaurant Week
Alma Cocina, Cafe 458, Der Biergarten, No Mas Cantina, Poor Calvin’s and Twenty-Two Storys are six of the 33 eateries taking part in the July 23-31 event.
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Staplehouse, 2 Atlanta chefs named Beard finalists
Gunshow’s Kevin Gillespie and Miller Union’s Steven Satterfield are nominees for best chef/Southeast. Chef Ryan Smith’s Staplehouse is a best new restaurant nominee.
Read MoreNew Staplehouse leads Atlanta list of Beard nominees
Chef Ryan Smith’s Staplehouse is a best-new-restaurant semifinalist in the 26th annual James Beard awards.
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SIX IN THE CITY
From intown to OTP, big budget or small, we have a date-night spot for you.
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