At Under The Cork Tree, Jason Sheetz and Chef William Sigley of Hammocks Trading Company present guests with a taste of the Mediterranean. The menu features the exotic and bold flavors of the Mediterranean prepared with only the freshest of ingredients in their open kitchen. Guests can choose to dine in the beautifully appointed dining room, on the patio or in the comfortable lounge and bar. While enjoying traditional Mediterranean tagines, wood fired oven flatbreads or in-house prepared pastas guests get to fully appreciate the culinary and cultural richness of the region.
5600 Roswell Rd NE #2, Sandy Springs, Ga. (404) 228-7470. Reservations.