A decade ago, no one had any serious doubts about Charleston, S.C.’s, reputation as a hub for refined Lowcountry cuisine. But no one could have predicted that the annual Charleston Wine + Food Festival (March 4-8) would become an international attraction that exposes the world to all of the city’s charms.
Looking to pass time until the next Taste of Atlanta in October? Head to the coast where a culinary treasure awaits in South Carolina. Famous for its Lowcountry cuisine, the Palmetto State is showcasing mouthwatering delights in a bevy of food festivals throughout the year. From Oysters and crab to shrimp and grits, barbecue and […]