FOOD FOR THOUGHT | July-August 2016
Ponce City Market percolates with more and more foodie options and the Manuel’s watch continues as we celebrate America and look toward another school year. Yes, already.
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New Staplehouse leads Atlanta list of Beard nominees
Chef Ryan Smith’s Staplehouse is a best-new-restaurant semifinalist in the 26th annual James Beard awards.
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Forks up! Taste of Atlanta returns Sept. 25
The 14th annual Taste of Atlanta returns to Midtown on Sept. 25 and, to date, 50 restaurants have signed up to take part. That list is expected to grow. Discount tickets on sale while supplies last.
Read MoreFoodie alert! Taste of Atlanta returns Oct. 24-26
Tickets go on sale July 11 for Atlanta’s annual food-and-drink extravaganza.
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Neighborhoods: Decatur day-trip
This vivid neighborhood boasts unique restaurants, history and art, and a festival for everything — all within walking distance.
Read MoreReady, set, eat: Taste of Atlanta returns
Taste of Atlanta, which turns 12 this weekend, remains the only feasible, fun, affordable way to sample fare from almost a hundred city restaurants in one glorious, gastronomical day (or two).
Read MoreHappy birthday America
No city celebrates the Fourth of July quite like Atlanta. So, wherever you are around town, there’s bound to be loads of food, fun and fireworks to enjoy. Here’s our …
Read MoreDINING OUT
When the weather outside is frightful, we want comfort food. South City Kitchen has been keeping our bellies warm for 15 years with a delicious stream of Southern delicacies like …
Read MoreMama’s Spiced Pecans
Virginia Willis combines the best of both worlds: the South and France in Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking. 4 cups canola oil 2 …
Read MoreHappy, healthy journeys
Eating on the run is hard, but Eat This Not That by David Zinczenko and Matt Goulding, helps even the busiest professional (or parent) make healthier choices. A version for …
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