dining Archives — Page 2 of 4 — Encore Atlanta
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Apr. 25, 2018
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Tag: dining

Chicken for lunch? Experts cluck for KKC

Aug. 14, 2017 - by Encore Atlanta

The online entertainment website Thrillist calls Krispy Krunchy Chicken America’s best fried chicken, hands-down.

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5-course event to benefit No Kid Hungry

Aug. 9, 2017 - by Encore Atlanta

Give Me Five on Aug. 27 includes a cocktail reception, dinner with wine pairings and a live auction. Wear your fancy clothes (or at least no denim).

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Plastic fork alert! Taste of Johns Creek is Saturday

Aug. 8, 2017 - by Encore Atlanta

Bites by 20 area eateries —from pie and ice cream and cakes,, to pitas, and pizza and barbecue — will cost $1 to $4.

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At Lips, life is anything but a drag, sugar

Jul. 27, 2017 - by Encore Atlanta

This dining-and-drag-show venue has been called “Ken and Barbie’s Dream House on acid.” Curious, aren’t you?

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50+ spots sign on for GA Restaurant Week

Jun. 16, 2017 - by Encore Atlanta

From steaks to grits, prix-fixe meals will be available at spots around Atlanta and in Duluth, Marietta, Savannah and Vinings.

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4 Atlanta burgers in nation's Top 100

Jun. 7, 2017 - by Encore Atlanta

Ann’s Snack Bar, Bocado, Fred’s Meat and Bread, and One Eared Stag make Thrillist’s cut, joining burger joints from 21 states and Washington, D.C.

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Dak gogi taco, anyone? ATL's Hankook makes Top 50 list

May. 5, 2017 - by Encore Atlanta

Hankook Taqueria, at No. 20, is one of America’s Top 50 greatest taco spots, according to the website Foursquare.

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Finally, Miller Union's Satterfield wins Beard medal

May. 2, 2017 - by Encore Atlanta

In his fifth year as a nominee, the West Midtown eatery’s executive chef and co-owner finishes as best chef in the Southeast.

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ANYTHING BUT SQUARE

Feb. 3, 2017 - by janetroberts

There’s much more to Oxford than Ole Miss and Faulkner — indie bookstores, great shopping and dining from fine to ribs.

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Linton's at Atlanta Botanical Garden renamed Longleaf

Dec. 26, 2016 - by Encore Atlanta

Former namesake Linton Hopkins is taking a step back and chef Jason Paolini takes over the kitchen, with the same “plant-to-plate” philosophy.

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