Former namesake Linton Hopkins is taking a step back and chef Jason Paolini takes over the kitchen, with the same “plant-to-plate” philosophy.
Taste of Atlanta began 14 years ago as a simple showcase for local restaurants. It has become an epicurean colossus, and it returns this weekend.
Asheville’s Tupelo Honey comes ITP in Sandy Springs, Yumbii Food Truck finds a permanent parking spot and more. Read on.
In honoring the Old Fourth Ward eatery, the magazine wrote: “The story of how Staplehouse came to be will tear you apart. But after you eat here, it will build you back up.”
Alma Cocina, Cafe 458, Der Biergarten, No Mas Cantina, Poor Calvin’s and Twenty-Two Storys are six of the 33 eateries taking part in the July 23-31 event.