Encore Atlanta

Ruth's Chris Steakhouse

Visit Ruth's Chris Steakhouse

Fixed price menu: $39.95
Enjoy a full 3-course meal featuring a starter, entrée, side dish and dessert.

STARTER

Ceasar Salad • Steak House Salad
Louisiana Seafood Gumbo

ENTRÉE

6 oz. Filet & Shrimp • Barbecued Shrimp
Fresh Fish Selection
Stuffed Chicken Breast

SIDES

Mashed Potatoes • Mushrooms
Creamed Spinach
1/2 Broiled Tomato
Broccoli

DESSERT

"Symphony" Selection:
Duo of Fresh Berries with Sweet Cream and Chocolate Mousse

No substitutions, please. Not available for private dining. Offer does not include tax and gratuity. Offer may not be combined with coupons, discounts or other offers.

Ecco

Visit Ecco

Package price is $25.00* per person

First Course (choice of)

Fried goat cheese, honey and black pepper
Wood-roasted mussels, grana padano broth, roasted lemon
Mixed local lettuces with dijon vinaigrette, radish and pecorino

Second Course (choice of)

San Marzano tomatoes, house-made mozzarella and basil
Duck leg confit with lentil ragout
Chili-braised pork with garlic and homemade pappardelle

Third Course

Choice of ice cream or sorbet

*Does not include tax or gratuity

Nikolai's Roof

Visit Nikolai's Roof

Copeland's

Visit Copeland's

Fixed Price Menu: $30

First Course

House Salad
Peppercorn Ranch Dressing

Entree

Please select one of the following:

Hickory Grilled Salmon
Wood Grilled Salmon served with Fresh Steamed Vegetables

12oz. Prime Top Sirloin
28 day aged prime sirloin served sizzling with red hot potatoes

Crabcake and Shrimp Alfredeaux
Twin fried Crabcakes on a bed of angel hair pasta topped with a light shrimp Alfredeaux sauce

Tomato Basil Chicken
Hickory grilled boneless chicken breasts served with angel hair pasta tossed with plum tomatoes, fresh basil , olive oil, a touch of garlic butter and topped with parmesan cheese

Dessert

Brownie Deluxe
Rich pecan brownie with smooth fudge icing

Noodle

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Livingston Restaurant + Bar

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Canoe

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Drink: Choice of Canoe's Signature Martini's (choose one)

Appetizer: (choose one)
Baby Arugula salad – spiced nuts, shaved parmesan, poppy seed vinaigrette
Simple salad - baby mixed green, crisped potatoes, sherry vinaigrette
Canoe seasonal soup - littleneck clam chowder, luder ham crackers

Entrée: (choose one)
Grilled Atlantic salmon - baby spinach, spaghetti squash, citrus pecan vinaigrette
Wood-oven roasted local chicken - loaded and crushed red bliss potatoes, sweet onion gravy
Chef's seasonal vegetable plate - an inspiried assortment

Room at Twelve

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South City Kitchen

Visit South City Kitchen

$25 fixed price menu

APPETIZER

Mixed Field Greens Salad toasted pecans, balsamic vinaigrette
Fried Green Tomatoes goat cheese, sweet red pepper coulis
Butterbean Hummus house crackers and pickled garlic

ENTREE

Sautéed Shrimp & Scallops creamy stone-ground grits, garlic gravy
Buttermilk Fried Chicken thin green beans, buttermilk mashed potatoes, bourbon gravy
Grilled Hanger Steak scallion potato hoecake, garlicky collard greens, peach bourbon steak sauce

DESSERT

Banana Pudding banana pastry cream, ripe bananas, homemade vanilla wafers, fresh cream
Homemade Ice Cream or Sorbet please ask your server for today’s selection

Price does not include alcohol, tax or gratuity.

TAP: A Gastropub

Visit TAP: A Gastropub

Ray’s Killer Creek

Visit Ray’s Killer Creek

Package includes one dinner at Ray’s Killer Creek and one ticket to the ASO performance. Seating time is 6:00 pm.

Appetizer/Salad Course (choose one)

Phyllo Fried Shrimp Jumbo shrimp wrapped in
shredded phyllo dough and lightly fried. Served with
Cajun remoulade sauce and jicama slaw.

Coconut Shrimp Jumbo shrimp dipped in a sweet beer
batter and dusted with fresh coconut, then lightly fried to
a golden brown. Served with a sweet chili sauce and pina
colada sauce for dipping.

Shrimp Remoulade Salad A summer favorite with
crispy iceberg lettuce, fresh tomatoes, avocado, onion and
egg. Topped with jumbo chilled shrimp tossed in a Cajun
remoulade dressing.

Ray’s Pickled Shrimp & Watermelon Salad A Ray’s
original with sweet ripe watermelon, topped with lightly
pickled shrimp, feta cheese and a chiffonade of fresh mint.

Entrée Course (choice of one)

Fresh Gulf Mahi Mahi Lightly blackened Mahi Mahi
fresh from the Gulf and topped with a Bay Shrimp
butter sauce. Served with mashed potatoes and fresh
vegetable of the day.

Beef Tenderloin Medallions and Scallops Two 3 ounce
tender medallions of beef; one served au poivre and one
served blue crusted. Accompanied with three large pan-seared
George’s Bank sweet, succulent scallops and a lemon beurre
blanc sauce. Served with mashed potatoes.

Stuffed Sole A firm and delicate freshly cut sole stuffed
with sweet crabmeat and New England style seasonings.
Served with mashed potatoes and fresh vegetable of the day.

Dessert Course (choice of one)

Rich and Moist Chocolate Layer Cake
Homemade Strawberry Shortcake
Traditional Créme Brulée

Includes one selection per course.

Il Mulino

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Gordon Biersch

Visit Gordon Biersch

$25 fixed price menu

STARTERS (choose one)

Garlic Fries

Caesar Salad

House Salad
with choice of dressing

ENTREES (choose one)

Gorgonzola Pear Salad
in our Marzen Vinaigrette topped with pecan chicken

Old Fashioned Meatloaf
with garlic mashed potatoes & brown gravy

Sweet and Spicy Cashew Chicken Stir Fry
with jasmine rice

BBQ Chicken Sandwich
topped, with bacon, cheddar cheese and served with garlic fries

DESSERT (choose one)

Double Chocolate Fudge Cake

Warm Apple Bread Pudding

Chocolate Peanut Butter Pie

Price included coffee, tea and soda, but does not include alcohol, tax or gratuity.

ONE.midtown kitchen

Visit ONE.midtown kitchen

Fixed price menu: $25

1st Course Options

Arugula, local tomatoes, parmigiano reggiano, lemon vinaigrette

Marinated Ruby Beets, oj fennel, charred red onion, stilton blue cheese

Kabocha Squash Soup, apple brown butter, apple sourdough

2nd Course Options

Wood Oven Roasted Monk Fish, on the bone, fingerling potatoes, lemon-caper dressing

Hand Rolled Potato Gnocchi, autumn squash, oregano, Spanish chorizo, grano padano

Wood Grilled Hanger Steak, parmesan herb fries, red wine jus

3rd Course Options

Baked Chocolate Mousse, English toffee, meringue, malted milk ice cream

Pot de Crème, almond madelines

Price does not include alcohol, tax or gratuity.

SOHO

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Shout

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Starter Course (choice of)

Soup du Jour
– or –
Greek Salad with olives, cucumber, onion, tomatoes & oregano vinaigrette

Entrée (choice of)

Chicken Pomodoro Pasta Cilantro linguini with crushed tomatoes, red pepper flakes, olive oil, parmesan & arugula

Italian Sausage Pizza topped with roasted red peppers, goat & mozarella cheeses

Blackened Grilled Mahi served with Chayote smoked tomato salsa & pumpkin seed pesto

Grilled Pork Chop served with cheese grits & an espresso balsamic glaze

Dessert

Tiramisu Parfait

Tax, gratuity & beverage not included