Imagine clarinets made from carrots. Or an entire meal made for you while the culinary artist sings, drums and otherwise percusses. That’s what the Atlanta music-maker Klimchak has planned for you.
The 12th annual Taste of Atlanta attracted some 45,000 foodies from throughout the Southeast and raised $42,000 for the nonprofit Share Our Strength’s Cooking Matters No Kid Hungry program.
As we all prepare to give thanks this week, Atlantans are expressing their gratitude, and grief, for chef Ria Pell, owner of Ria’s Bluebird Café, who died suddenly Sunday.