The Vineyard in the City, believed to be the first of its kind in the nation, provides a backdrop for master classes, Sunday brunch, evening events and a lunch.
Brunch options multiply in Decatur, Buckhead, the Old Fourth Ward and Krog Street Market.
Metro Atlanta, like much of the nation, pulses with the spirit of tequila as another Cinco de Mayo is upon us.
Gunshow’s Kevin Gillespie and Miller Union’s Steven Satterfield are nominees for best chef/Southeast. Chef Ryan Smith’s Staplehouse is a best new restaurant nominee.
Hungry? Read all about what’s news, what’s new and what’s changing in Atlanta’s dining scene.