Nominations for the 2017 awards singled out Miller Union chef Steven Satterfield, Staplehouse chef Ryan Smith and St. Cecelia’s design.
Pizza, pasta, biscuits and barbecue: Are you hungry for the latest dining bits in metro Atlanta now?
Views for your brews, a Ritz redo, ITP and OTP sizzle, plus big things cooking under the dome.
Former namesake Linton Hopkins is taking a step back and chef Jason Paolini takes over the kitchen, with the same “plant-to-plate” philosophy.
This year’s 26 participants give you plenty of reasons to partake or a great list to save for future meals out.