Alma Cocina, Cafe 458, Der Biergarten, No Mas Cantina, Poor Calvin’s, Twenty-Two Storys.
Those are six of the 33 eateries taking part in the 14th annual Downtown Atlanta Restaurant Week. The nine-day culinary tour — July 23-31 — offers gourmet prix-fixe menus at $15, $25 or $35 per person for brunch, lunch and dinner. Alcohol, tax and tip are extra. The lineup follows. Pace yourself.
Barbecue
- Twin Smokers BBQ.
Brazilian
- Fire of Brazil Churrascaria.
Brunch
- Cafe 458.
Fine dining
- JP Atlanta (octopus, pork loin, lamb, trout, scallops) in the Hotel Indigo.
- Polaris (rotating bar/restaurant, signature cocktails) in the Hyatt Regency Atlanta.
- Prime Meridian in the Omni Hotel.
German
- Der Biergarten.
Mediterranean fusion
- Truva Turkish Kitchen.
Mexican
- Alma Cocina.
- Jalapeno Charlie’s (Latin-Mexican).
- No Mas Cantina.
Pizza
- Max’s Coal-Oven Pizzaria.
Southern
- Glenn’s Kitchen in the Glenn Hotel.
- Soul Bar at Pals Lounge (bar food, soul food).
- Sway in the Hyatt Regency Atlanta (award-winning fried chicken and pie).
- Terrace Bistro in the Ellis Hotel.
- White Oak Kitchen & Cocktails.
Seafood / Steak
- Cuts Steakhouse.
- Legal Sea Foods in the Hilton Garden Inn.
- McCormick & Schmick’s.
- Morton’s the Steakhouse.
- Steak in the W Atlanta Downtown.
- Ray’s in the City (seafood, mostly).
- Trader Vic’s in the Hilton Atlanta Hotel.
Sports / game bars
- STATS.
- Twenty-Two Storys in the Hyatt Regency Atlanta (Georgia brews and a beer-inspired menu).
- Braves All-Star Grill.
- Game X.
Thai
- Poor Calvin’s (Thai-Southern fusion).
Upscale casual / casual
- Thrive (salads, soups, sandwiches, sushi, steak and speciality cocktails).
- Hard Rock Cafe.
- Hudson Grille.
- Max Lager’s Wood-Fired Grill & Brewery.
